Vegetarian Biryani Or Is It A Pulao

Veg biryani or pulao?

This blog is going to spark some serious debate on the age-old indecisiveness of calling the mixture of rice and vegetables a “biryani” or “pulao.” 

Let’s be honest here, can you spot the difference between both the dishes? Or are you tired of getting pulao when ordering veg biryani from a vegetarian Indian Restaurant In Quakers Hill? I mean, it will lead to anyone scratching their head. If you have experienced the same, then this read is precisely for you.

Many people in Indian restaurants serve pulao instead of Biryani. They also have the knick-knack to call any rice dish pulao. This is the reason why we are going to break so many myths. We associated it with the Veg Biryani In Quakers Hill. We are also going to debunk the ideology that veg biryani is pulao.

Many times, this statement has left people astonished as they stutter over the preparation, origin, and melange of spices in veg biryani. Hence we have arranged a bouquet of differences to help you find what is on your plate.

You can also order some Best Indian Naan In Quakers Hill along with some delicious curries. 

Difference Between Veg Biryani And Pulao

  • Veg biryani is not pulao

Although the chef makes both the dishes with rice, there is a vast difference in their preparation. Hence it is a sin to call each recipe synonymously a massive sin. Pulao originated from Persia, but the expert speculated that the word is from the Sanskrit word “Pulaka” or “pulla,” which basically means vegetables and rice. In pulao, the chef creates the dish by mixing both ingredients at a time. Because of its origin and discovery, we can not associate it with Biryani. 

  • The usage of spices in both the recipes

One of the most significant factors determining the dish is its usage of spices. A person who is not well versed in the origin of pulao and Biryani will be able to signify the difference because of the spices.

In pulao, the chef uses mild spices that they mostly grounded. Whereas in Biryani, the chef uses whole spices to give the dish an aromatic flavor that is somewhat missing in the pulao. The spices that they use for Biryani are also far more in number while simultaneously being exotic. 

  • The cooking preparation

Now let us move towards the preparation of both the recipes. In pulao, the preparation is quite simple with a simple tempering of some masalas and vegetables. Mix rice in it and cook it with water.

On the other hand, Biryani is an extensive cooking method, as we all already know that Biryani is a layered dish. This is why the chef half cooks the rice and makes vegetable curries to layer them on top of each other in another pan to cook them together.

You can also get varieties of veg biryani, including paneer biryani, mushroom biryani, vegetable biryani, etc.