As India is a vast and diverse country, it is natural to have varieties of cuisines divided by the region’s specifics and population. But you would notice that the Indian restaurant in Quakers Hill serves Indian food in a more uniform and nationalized way. There is no dish in Indian cuisine which is not heavily influenced by its ancestors, history, and culture. In fact, those are the factors which remarkably make the beautiful dishes. They are also impacted by the other external elements, including trade partners, conquerors, and the religious practices of the population. Each cuisine of India presents some different angle that is unmatchable and so different from one another that it makes it more important to try out all those culinary arts.
From south to north, from west to east, they used somewhat similar yet different ingredients to form dishes that spoke their culture and heritage. The history of the place dictates the food and its story very well. It would be best if you tried various other Indian cuisines in order to get the gist of it.
Your next meal can be full of adventure, an exhilarating experience with a profoundly gratifying thought process.
North Indian Cuisine
People who have not deeply intervened in the cuisine of Indian food would still be very much aware of north Indian cuisine and its flavor profile. Out of all the regions, north India brings ahead some of the richest and velvety items on the menu list. From butter paneer to korma, the dishes are mild in comparison with aromatic spices in them. They present heavier dishes which are served with naan (a flatbread). People have accepted the dishes with open arms with no second thoughts. Apart from that, you would also see a lot of influence from the Mughals in the northern cuisine. Some of its famous appetizers like spanner tikka and kebabs are presented by the Mughals emperors in the area of their conquest.
Apart from that, the use of butter, yogurt, and cream is also a widespread practice in the northern region of cooking methods. This is what gives the dish a perfect creamy effect, which is craved by all kinds of people no matter their age.
- Southern region cuisine
Now let us move to the extreme south of India; it is a total turnabout from the northern region. As southern areas are in the coastal zone, the temperature there is higher than in the north part. Based on the demographic, it is natural to have more lightweight dishes on the menu. From dosa to idli, they are exponentially growing in popularity in the international restaurant market because of their nutritional components and delicious taste. Both the dishes are complimented or paired with sambar, which is like a stew. A perfect way to distinguish the consistency of the northern and the southern region. Unlike northern cuisine, southern cuisine has more stew-based curries and is often served with rice, unlike naan. They are comparatively spicier and also use spices like curry leaves which are not found in northern cooking.