Indian food and its culture are so vast it would not be possible to gather all the information about it in one lifetime. The more you go deep, the more you would find something interesting. It is not only about the flavor of the dishes but also how it has been curated and where they originated, making people fall in love with the complexity of Indian cuisine. With each area, teh recipes, the culture, and the religions changing, it is impossible to box it in a small container. Many Indian people are vegetarian for their cultural beliefs and adhere to different techniques and ways to make teh vegetarian dish not only delicious but a healthy option too.

This is why we are going to unfold some hidden facts about Indian cuisine, which you can enjoy at an Indian restaurant in Quakers Hill.

Unfolding Facts About Indian Cuisine

  • Indian cook food without preparation

People might not be very accustomed to the number one fact that Indian cuisine can easily be cooked without any preparation. They start to make teh recipes from scratch, Indian food and can food are like northern and southern poles, which can not meet. Even for making the flatbread, they believe in curating the dough from scratch by kneading dough for the roti or naan.

 

Each step of Indian cuisine is filled with a new and fascinating stage, making the culinary art a passionate form of showcasing the culture and tradition of the place. From browning, sauteing, bubbling, barbecuing, and other well-known strategies are all used for preparing the Indian dishes. Indian cooking consists of all the techniques stated above, and that is just the cherry on the top. There are other things which include dry roasting the whole spices, which is followed by sauteing and also shallow broiling of the online, ginger, and garlic paste to form the base.

 

  • Indian food does not have any curry powder.

As a non-Indian, you would be very surprised to learn that No, Indian cuisine does not have many spices, known as curry powder. It is a westernized word that has been stuck. Each dish is curated from the basic ingredient, which is mixed to create the flavor and complexity in the dish. There are a bunch of exotic spices used in Indian cuisine that blend together to make an exceptional item.

 

The chef includes various spices, including turmeric powder, coriander powder, cumin powder, red chili powder, and many others, to give the base a character. Although each dish is cooked with similar spices, how you cook it and the proportion of the spices dictates the flavor profile.

 

  • Chutney is an integral part of Indian cuisine.

Do you know who the soul of Indian cuisine is? Well, the answer is chutney. A simple preparation to enhance the dish’s chutney is basically sauces accompanied by some appetizers or other dishes. From coconut and tamarind to minty green chutney, there are various options to choose from. It is impossible not to add chutneys in the book of Indian cuisine.